Gingerbread Mousse with Whipped CreamGingerbread Mousse with Whipped Cream
Gingerbread Mousse with Whipped Cream
Gingerbread Mousse with Whipped Cream
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Recipe - Dearborn Market
GingerbreadMoussewithWhippedCream.jpg
Gingerbread Mousse with Whipped Cream
Prep Time15 Minutes
Servings4
0
Calories238
Ingredients
1/2 cup smooth almond butter
3 tbs strained canned unsweetened coconut milk
2 tbs maple syrup
2 tsp pumpkin pie spice
1 1/2 tsp molasses
1/2 tsp vanilla extract
1/2 cup chickpea liquid (from 15.5-ounce can low sodium chickpeas)
1/4 tsp cream of tartar
1/3 cup frozen whipped topping, thawed
1 tbs crushed graham crackers
Directions

1. In medium bowl, whisk almond butter, coconut milk, syrup, pumpkin pie spice, molasses and vanilla extract until smooth.

 

2. In medium bowl, with mixer on high speed, whip chickpea liquid and cream of tartar 5 minutes or until stiff peaks form; gently fold into coconut milk mixture. Divide mousse into four (4-ounce) glasses; refrigerate 1 hour.

 

3. Top mousse with whipped topping; sprinkle with graham crackers.

 

Nutritional Information

  • 19 g Fat
  • 5 g Saturated
  • 0 mg Cholesterol
  • 112 mg Sodium
  • 21 g Carbohydrates
  • 3 g Fiber
  • 13 g Sugars
  • 12 g Added Sugars
  • 7 g Protein

15 minutes
Prep Time
0 minutes
Cook Time
4
Servings
238
Calories

Shop Ingredients

Makes 4 servings
1/2 cup smooth almond butter
Justin's Classic Almond Butter, 1.15 oz
Justin's Classic Almond Butter, 1.15 oz
$1.49$1.30/oz
3 tbs strained canned unsweetened coconut milk
So Delicious Dairy Free Organic Unsweetened Coconutmilk Beverage, half gallon
So Delicious Dairy Free Organic Unsweetened Coconutmilk Beverage, half gallon
$5.49$0.09/fl oz
2 tbs maple syrup
Wholesome Pantry Organic Maple Syrup, 32 fl oz
Wholesome Pantry Organic Maple Syrup, 32 fl oz
$16.99$0.53/fl oz
2 tsp pumpkin pie spice
Not Available
1 1/2 tsp molasses
Grandma's Original Unsulphured Molasses, 12 fl oz
Grandma's Original Unsulphured Molasses, 12 fl oz
$5.29$0.44/fl oz
1/2 tsp vanilla extract
McCormick Pure Vanilla Extract, 2 fl oz
McCormick Pure Vanilla Extract, 2 fl oz
$7.49$3.75/fl oz
1/2 cup chickpea liquid (from 15.5-ounce can low sodium chickpeas)
Wholesome Pantry Organic Garbanzo Beans, 15.5 oz
Wholesome Pantry Organic Garbanzo Beans, 15.5 oz
$1.79$0.12/oz
1/4 tsp cream of tartar
McCormick Cream of Tartar, 1.5 oz
McCormick Cream of Tartar, 1.5 oz
$4.99$3.33/oz
1/3 cup frozen whipped topping, thawed
Not Available
1 tbs crushed graham crackers
Carr's Variety Pack Entertainment Crackers, 7.05 oz
Carr's Variety Pack Entertainment Crackers, 7.05 oz
$7.29$1.03/oz

Nutritional Information

  • 19 g Fat
  • 5 g Saturated
  • 0 mg Cholesterol
  • 112 mg Sodium
  • 21 g Carbohydrates
  • 3 g Fiber
  • 13 g Sugars
  • 12 g Added Sugars
  • 7 g Protein

Directions

1. In medium bowl, whisk almond butter, coconut milk, syrup, pumpkin pie spice, molasses and vanilla extract until smooth.

 

2. In medium bowl, with mixer on high speed, whip chickpea liquid and cream of tartar 5 minutes or until stiff peaks form; gently fold into coconut milk mixture. Divide mousse into four (4-ounce) glasses; refrigerate 1 hour.

 

3. Top mousse with whipped topping; sprinkle with graham crackers.